Roof Beer Funnel

Dried birch bark 1 4 oz.

Roof beer funnel.

In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth. When the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Serve cold and enjoy. Ingredients 1 4 oz.

Strain out the the ginger pieces and transfer the root beer to flip top bottles using a funnel making sure to leave an inch or two of head space. Dried sarsaparilla root 1 8 oz. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth when the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Whisk together the egg root beer and oil.

Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp. In a separate bowl whisk together the flour sugar baking powder and salt. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth. For root beer funnel cakes with root beer syrup.

Add the liquid to the dry ingredients and whisk until everything is incorporated and all of the lumps are gone. Kitchen funnel with inch spout instructions. Dried sassafras root bark 1 4 oz.